Vintage 2021 - The climate
The cold and dry season at the beginning of bud break was then followed by normal rains in late spring. Summer saw mainly hot and dry days. The good temperature excursions accelerated the ripening of the grapes. The harvest began in the last week of August with the first Ciliegiolo grapes. During the first week of September we harvested the Sangiovese for the rosé base. The grapes reached the right concentration and were in perfect shape at the harvest.
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A wine that lends itself as a refreshing aperitif or for the whole meal, preferably with antipasti of cold cuts, grilled fish and soft cheese. Also a good pairing with classical pizza and pleasant as an aperitif.
A wine produced from vineyards at 300 m asl with different exposures and soil composition: mainly clay mixed with sandstone. The vinification begins with the gentle pressing of the grapes and the immediate separation of the must from the skins. The fermentation takes place in stainless steel at low temperatures to preserve the aromatic varietal freshness. It ages for three months in stainless steel tanks, naturally decanting. Bottled on the 4th of February 2022.
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