Vinification
An organic wine from still young vineyards located about 300 metres above the sea, mainly sandstone soil. A unique blend of Vermentino and Grechetto, a typical grape from Umbria. After the harvest, the fermentation is separate for the two grapes: Vermentino is fermented in temperature controlled stainless steel tanks, followed by an aging of 12 months in 40 hl oak casks; while Grechetto is fermented and aged in oak. After a refining of some month in bottle, the wine is ready to drink.