Download the wine cardVinification
A wine which originates from a selection of grapes from the best Sangiovese vineyard at an altitude of 300 m. The vineyards are organic and this method of cultivation means small yields of only 60 quintals per hectare. Grapes are picked manually and the alcoholic fermentation takes place in small conical wooden vats Malolactic fermentation takes place in 40 hl-oak barrels, in which the wine continues to age for at least a further 18 months. Finally, the wine ripens in bottles for at least another 12 months.
