Grattamacco Bolgheri Vermentino DOC

Vermentino is a grape that loves the sea

A rich and elegant white wine with a creamy texture but fresh and juicy as well. Hints of rosemary, resin, sea salt, as well as lime and pink grapefruit. A tasty white wine with a distinctive character that should be enjoyed with fine food.
Grattamacco was the first Estate in the area that understood the incredible potential of Vermentino and developed this grape that today has become very popular in the all coastal area.

Color

Straw yellow

Alcohol

14%

Grape variety

100% Vermentino

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Suitable with

Grilled fish, seafood and white meat, try this wine with foie gras as well

Serving tips

Serve at 10-12°C

Vinification

A wine produced from a vineyard at 100 m asl, where the soil is characterized by calcareous and marl flysch mixed to clay. The temperate Mediterranean climate and the frequent sea breezes help the organic cultivation of the vineyard. Vines are trained to Cordone speronato and Guyot. The average age of the vines is 20 years. The fermentation is made 50 % in stainless steel and 50 % in used French oak barrique, where the wine ages for 8 months with frequent batonnage. After the blending the wine refine in bottle for some months.