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Vinification
This wine is produced from the first vineyard in Bolgheri trained to head-pruned (“alberello” in Italian). The vines are 15 years old and planted at the same distance to share the same light and loam-clay soil portions. Organic farming allows a low and well-balanced production of 1 kg of grapes per plant. Harvesting and other works on the vines are done manually. The Cabernet varieties are harvested the same day altogether, creating a blend that ferments spontaneously with extended maceration. This wine was aged 18 months in barrels and bottled on September 8th, 2021.
