The quintessence of the Grappa Sangiovese
Dry attack with mineral aromas and a subtle hint of raisins. Long in the mouth, round and full-bodied. Seduces any palate with a stability in aroma that is the hallmark of a truly great Grappa. A velvety and oily finish that gives a long insight into the depth of the spectrum of aromas. A grappa that must be enjoyed in peace and quiet.
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In Poggio di Sotto, only Sangiovese grapes are distilled. The wet grape marc is gently heated to boil out the alcohol which evaporates through the still. Like all Grappas from ColleMassari , this one is also distilled through a copper still in a bain-marie.
Good to know
Grappa can be produced either from several grape varieties or from a single variety with the same origin. This one is made of pure Sangiovese grapes.
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