Vintage 2018 - The climate
A cool, moist year, compared to the general trend of the previous years. The harvest started on September 12th and ended on October 4th. The picking was highly diversified, with multiple passes over the same area, in order to give clusters time to perfectly ripen.
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Viticulture is based on respectful methods toward the environment, allowing a natural, balanced low production of grapes, entirely harvested by hand and carefully quality-selected. Vinification is in oak vats, with spontaneous fermentations with indigenous yeasts and long macerations. This wine aged for 30 months in 30 hl Slavonian oak casks. It was bottled in December 2022.
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